1.Take out the required number of eco-friendly disposable bamboo spoons. 2.Before use, it is best to wash and disinfect with warm water to remove surface impurities. 3.Use a spoon to scoop up food and enjoy a delicious dining experience. 4.After use, just throw it into the trash can. Product Structure Introduction: The environmentally friendly disposable bamboo spoon has a simple shape, consisting of a hollow scoop and a handle. The spoon is flat and smooth, with an oval shape, ergonomic design, not easy to drop food, and easy to clean. The handle has a moderate width, which can provide enough holding space, is light and easy to hold, and is very convenient to use. Before use, the product has passed a relatively strict production process to ensure that the quality of each bamboo spoon is accurate and up to standard, and has undergone production processes such as drying and sterilization to ensure that the product is sterile, safe and reliable. in conclusion: The environmentally friendly disposable bamboo spoon is a healthy and environmentally friendly tableware, which meets people's demands for health and environmental protection, and is an indispensable part of the catering industry and home life.It can not only save people's time and energy, but also avoid environmental damage caused by repeated cleaning.Quality standard: The material of our products meets the national food hygiene standards: Environmentally friendly disposable bamboo spoons are made of high quality natural bamboo, which is natural, environmentally friendly and renewable. It does not release harmful substances during use and does not cause any stimulation to human body. When choosing bamboo, we only choose bamboo with longer growth period, thicker top diameter and better toughness, and carefully polish it to ensure the product meets the quality standard and will not pose any threat to human body. Product application scenarios: 1.Home use: Environmentally friendly disposable bamboo spoons are suitable for home dining, easy to use and can greatly reduce the time and workload of cleaning. 2. Dining places: Restaurants, hot pot restaurants, fast food restaurants and other dining places can be used, reducing the occurrence of washing spoons by themselves. Not only is it hygienic and safe, but also saves the cost of cleaning and disinfection for catering companies.
